Cake Decorator

Daily Operations

Providing exceptional service to all clientele and sharing your knowledge of bakery deli goods
Creating beautiful custom designs with eye appeal
Maintaining proper stock levels of fully and partially decorated cakes
Ensuring focus on product quality and freshness and properly dating products
Maintaining, cleaning, and keeping proper signage in the Bakery Deli Department
Assisting with cake orders, inventory, ordering decorating supplies, and providing expert knowledge to customers
Being timely with orders and pick-ups

Company Standards

Following all safety guidelines & reporting any missing or non-functional safety equipment
Complying with all company policies including following dress code and wearing name tag
Completing all company training as required for the Bakery Deli Department
Staying up to date with the latest training and knowledge available for Deli Bakery while keeping good communication with other departments

Basic Functions And Physical Requirements

• Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products.
• Must have dexterous use of both hands.
• Must be able to stand and move about to various workstations.
• Must be able to lift, carry, push, and pull items so that objects move toward areas of use.
• Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
• This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.