Cake Decorator

About the role

A Dairy Queen cake decorator prepares and decorates cakes for customers and may also assemble soft serve and Blizzard cakes. You will maintain an adequate inventory of decorated cakes, keep the display freezer full, and work as a team member. The role involves collaborating with customers to understand their design requests and staying up to date with trends and industry innovations.

Responsibilities

• Prepare and decorate cakes using techniques such as icing, gel, drawings, decorating kits, air brushing, edible images, lettering, and floral designs
• Maintain inventory of decorated cakes and ensure the display freezer is fully stocked
• Work as a team member in a high-volume restaurant environment
• Assist customers with design requests and provide excellent customer service
• Perform additional crew responsibilities as needed

Requirements

• Exceptional decorating skills
• Some type of baking experience
• Ability to work in and out of different temperature ranges
• Ability to perform under pressure in a high-volume restaurant
• Ability to stand for long periods of time
• Ability to lift up to 50 pounds
• Excellent customer service skills
• Positive attitude

Schedule

Full-time hours available.