Cake Decorator

Position Summary

Cuts, fills, and ices cakes. Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock. Provides high‑level member service.

Responsibilities

• Check cake orders stand for special orders.
• Check daily inventory on the floor and pull stock from the freezer or cooler to fill the merchandise area.
• De‑pan, garnish, and package baked cheesecakes.
• Place finished product on racks and transfer racks to cooler, freezer, or wrapping area.
• Check production schedule for daily needs.
• Process all cakes following assembly instructions in the Cake Decorating Manual.
• Cut half‑sheet cakes in half to prepare for filling.
• Fill and ice cakes following weight instructions.
• Decorate cakes per decorating guidelines.
• Assist with other bakery duties as needed.
• Provide prompt and courteous member service.
• Follow SSOP guidelines for proper cleaning and sanitation of all equipment required by this position.
• Complete and comply with the 11 Commandments of Quality Assurance, Food Safety certification, and all safety training required by the warehouse and department.
• Ensure proper cleanup and disposal of hazardous materials.
• Operate vehicles, equipment, or machinery as needed.
• Assist with department duties and other departments of the warehouse as necessary.

Requirements

• Open availability to meet the needs of the business.
• Proof of authorization to work in the United States.
• Ability to follow SSOP guidelines and food safety certifications.
• Capability to operate bakery equipment and related machinery.

Benefits

• Paid time off
• Medical, dental, vision, hearing aid, pharmacy, and behavioral health coverage
• Employee assistance program
• Health care reimbursement account
• Dependent care assistance plan
• Short‑term and long‑term disability insurance
• Accidental death & dismemberment (AD&D) insurance
• Life insurance
• 401(k) retirement plan
• Stock purchase plan for eligible employees