Cake Decorator

Job Duties

• Checks cake orders stand for special orders.
• Checks daily inventory on the floor and pulls stock from the freezer or cooler to fill the merchandise area.
• Depans, garnishes, and packages baked cheesecakes.
• Places finished product on racks and transfers racks to cooler, freezer or wrapping area.
• Checks production schedule for daily needs.
• Processes all cakes following assembly instructions in Cake Decorating Manual.
• Cuts half-sheet cakes in half to prepare for filling.
• Fills and ices cakes following weight instructions.
• Decorates cakes per decorating guidelines.
• Affords assistance with other bakery duties as needed.
• Provides prompt and courteous member service.
• Follows SSOP guidelines as they refer to proper cleaning and sanitation of all equipment required by this position.
• Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification, and all safety training required by the warehouse and department.
• Ensures proper cleanup and disposal of hazardous materials.

Requirements

• Ability to operate vehicles, equipment or machinery.

Qualifications

• High school diploma or equivalent.
• Experience in a food service or bakery environment preferred.

Skills

• Attention to detail.
• Customer service skills.
• Basic knowledge of pastry techniques.

Benefits

• Paid time off.
• Health benefits - medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance.
• Health care reimbursement account.
• Dependent care assistance plan.
• Short-term disability and long-term disability insurance.
• AD&D insurance.
• Life insurance.
• 401(k).
• Stock purchase plan to eligible employees.

Pay

Details on pay ranges can be found here.

Schedule

Open availability is needed to meet the needs of the business.