Cake Decorator

Responsibilities

• A Cake Decorator possesses knowledge of basic bakery terms and processes such as fermentation, bench time, proofing and effects of temperature variations on bakery items.
• Assists in making orders for bakery ingredients and supplies and maintains inventory levels in accordance with department and store policy.
• Capable of filling, rotating, arranging and merchandising displays and display cases
• Possesses knowledge of pricing, dating and wrapping or bagging of all bakery products.
• Possesses knowledge of bakery items, descriptions and ingredients so as to better serve our guests and answer any questions that might arise.
• A Cake Decorator is responsible for the complete processing of larger tier cake orders, including taking orders, producing the cakes and ensuring the final accounting of accessories for which a deposit is to be refunded.
• A Cake Decorator will maintain an adequate inventory of all novelties and supplies necessary for cake decoration.
• Assist in the receiving and storing of bakery products.
• Capable of producing other bakery items as directed by the Bakery Merchant.

Requirements

• Minimum age: 18 Years
• Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions.
• While performing the duties of this job, the team member is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries.
• Also requires standing, walking and bending throughout the entire work day and the ability to maneuver heavy objects weighing up to 30 pounds from location to location.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.