Cake Decorator, Afternoon Shift

Location: Too Sweet Cakes, Lake Oswego • Full-Time (35-40 hours/week, 2pm - 10pm)

About Us

Too Sweet Cakes is a high-volume wholesale bakery dedicated to delivering delicious, beautifully decorated cakes and treats. We pride ourselves on quality, creativity, and attention to detail in every product we make. If you’re passionate about pastry, thrive in a fast-paced environment, and love working as part of a collaborative team, we’d love to hear from you!

Position Overview

The Cake Decorator plays a key role in executing daily orders from the Too Sweet Cakes kitchen. You’ll be responsible for decorating cakes, making French macarons, preparing cake components, and ensuring the highest standards of quality and consistency. Your role will involve leading and collaborating with the team to meet production goals, while maintaining a clean and organized workspace. We’re looking for someone with a creative flair, a strong work ethic, and a love for pastry arts!

Responsibilities

• Decorate a variety of cakes, from start to finish, for a high-volume wholesale bakery (hundreds of cakes weekly).
• Prepare French macarons and other baked goods, as needed.
• Pipe cupcakes, fill and torte cakes, and make cake batter, buttercream, and fillings to exacting standards.
• Lead and communicate clearly with the production team; create structure and establish expectations to ensure smooth operations.
• Develop and follow a production schedule for daily needs in the bakery department.
• Maintain a high level of attention to detail while meeting production volume goals and Too Sweet Cakes' strict quality standards.
• Comply with all health and safety regulations, including food safety, sanitation, and cleanliness procedures.
• Keep an organized, sanitary work environment and ensure proper storage and shelf-life of all products.
• Operate kitchen equipment safely and effectively, including mixers, ovens, and dough sheeters.
• Monitor baking processes, adjusting as necessary to maintain quality standards.
• Assist with any other tasks as assigned by the Back of House Manager to ensure business needs are met.

Requirements

• 3-4 years of cake decorating experience and 1-2 years of management or team-leading experience.
• Strong understanding of pastry methods, techniques, and industry standards.
• OHA Food Handler’s Certificate required.
• Ability to lift up to 25 lbs. frequently and up to 50-75 lbs. occasionally.
• Strong organizational skills and the ability to prioritize tasks effectively.
• Meticulous and precise with a focus on high-quality product output.
• A love for creating exceptional baked goods and an interest in working in a high-quality production environment.
• Open availability and the ability to work weekends as needed.

Pay

$21-23/hour + tips

Benefits

• Competitive pay based on experience.
• Tips are great, adding extra to your paycheck.
• Opportunity to be part of a passionate and fun team.
• Growth and development within a thriving business.
• Eligibility for benefits on the 1st of the month following 60 days of full-time employment.