Cafeteria Worker (Part-Time), Marian Catholic High School

About the role

Responsible for food preparation and portion control in a school cafeteria setting in accordance with established dietary requirements of quantity, quality, nutrition, appearance, temperature and timeliness in accordance with standardized recipes. Perform various duties to maintain sanitation standards prescribed by the state.

Job Status: Part-Time (20-29 hours); FLSA: Non-Exempt; Reports to Cafeteria Manager and Principal.

Responsibilities

• Works with Cafeteria Manager to ensure readiness of food for breakfast and lunch
• Prepares food for breakfast and lunch following dietary and health guidelines
• Gives suggestions for weekly/monthly menus to the Cafeteria Manager
• Assists with purchasing and storing all groceries and supplies for cafeteria as requested by the Cafeteria Manager
• Routinely checks grocery and supply needs and informs the Cafeteria Manager items that need to be ordered to restock pantry
• Obtains needed quantities of food and supplies from storerooms and refrigerators and removes meats and other frozen foods to be thawed for future use
• Is responsible for the washing, trimming, cooking and seasoning of all required food items
• Bakes, roasts, broils or steams meat, fish and other main dish foods
• Determines when food is fully cooked using established guidelines and thermometer
• Maintains proper rotation of food to assure top quality and