CAFETERIA UTILITY ASSISTANT

Duties And Responsibilities

• Wash and sanitize all dishware, utensils, trays, and kitchen equipment following safety and health protocols.
• Maintain cleanliness and organization of the dishwashing station and utility areas.
• Empty garbage and recycling bins regularly; assist with proper waste disposal.
• Support the food service team by transporting clean trays, dishes, and utensils to serving areas.
• Help receive, unpack, and store kitchen supplies and deliveries as needed.
• Refill handwashing and sanitation supplies (soap, paper towels, sanitizing solution).
• Maintain cleanliness of floors by sweeping, spot mopping, and ensuring no slip hazards in utility and dishwashing areas.
• Lift boxes, trays, and crates of dishes or supplies as required.
• Comply with all local and state health regulations and district policies.
• Perform additional duties as assigned by the kitchen lead or manager.

Requirements

This job description is not, nor is it intended to be, a complete statement of all duties, functions, responsibilities, qualifications, physical, and cognitive, which comprise this position. The above is intended to be a fair representation of the "typical" demands of the position. In all cases, these relationships, functions, and their applications are subject to change by the Superintendent.

Qualifications

• Ability to follow safety and health protocols.
• Physical ability to lift boxes, trays, and crates of dishes or supplies as required.
• Attention to detail and organizational skills.

Benefits

N/A

Pay

$16.35 per hour/18.75 hours per week/42 weeks

Schedule

Part-time position

Skills

N/A

Benefits

N/A

Pay

$16.35 per hour/18.75 hours per week/42 weeks

Schedule

Part-time position