Jobs · Management · Texas

Cafeteria Supervisor (189 Days)

Dallas Independent School District · Dallas, TX · 1 wk ago
ManagementFull-time

About the role

Manage the preparation and delivery of quality meals for all food through the use of standardized recipes and instructions on the menus to students and staff.

Responsibilities

  • Ensure high safety and sanitation standards are complied with by staff to ensure the health and safety of both staff and students.
  • Ensure the food service program meets or exceeds federal, state, local laws and regulations.
  • Prepare and submit requisitions for food and supplies according to menus and delivery schedules to meet the daily requirements of the assigned cafeteria.
  • Resolve internal issues and communicate issues that cannot be handled at local level to central staff.
  • Requisition small equipment, cleaning supplies and promptly reports needed equipment repairs to central office.
  • Supervise the work activities of the cafeteria including interviewing and training employees; planning, assigning, directing work, appraising performance, rewarding and disciplining employees, addressing complaints and resolving problems.
  • Maintain complete records for program accountability including deliveries, cash receipts and meals served; follow and enforce district and departmental policies and procedures.

Qualifications

  • Accredited Senior High School Diploma or valid equivalent (USA equivalency).
  • Two to four years formal job related training.
  • One year successful management experience in food service or successful completion of the Dallas Independent School District Training Program.
  • Approved City of Dallas Safety and Sanitation Certification within one month of hire.
  • Demonstrated knowledge of food services rules and regulations to meet federal, state and local guidelines.
  • Ability to operate and maintain institutional equipment.
  • Ability to communicate in English by speaking, reading and writing.
  • Ability to communicate in Spanish is a plus.

Skills

  • Knowledge of food services rules and regulations to meet federal, state and local guidelines.
  • Ability to operate and maintain institutional equipment.
  • Ability to communicate in English by speaking, reading and writing.
  • Ability to communicate in Spanish is a plus.

Benefits

N/A

Pay

$39,342.00

Schedule

Full-time, Day Shift

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