Cafeteria Substitute

Key Responsibilities

• Assist with the preparation and cooking of meals according to established recipes and food safety standards.
• Serve meals to students and staff, ensuring proper portion sizes and adherence to dietary guidelines.
• Prepare and set up food service lines, including arranging food, utensils, and condiments.
• Maintain cleanliness and organization of the kitchen and dining areas, including washing dishes, cleaning surfaces, and disposing of waste.
• Follow sanitation and hygiene procedures to ensure a safe and sanitary food service environment.
• Assist with the storage of food and supplies, ensuring proper handling and labeling.
• Provide courteous and efficient service to students, staff, and visitors, addressing any questions or concerns related to the food service.
• Absorb and accommodate student meal selections, including accommodating special dietary needs or requests.
• Adhere to all health and safety regulations, including proper food handling, storage, and preparation practices.
• Follow safety protocols for operating kitchen equipment and handling potentially hazardous materials.
• Support and collaborate with cafeteria staff and other substitutes to ensure a smooth and efficient food service operation.
• Assist with additional tasks as needed, including restocking supplies, organizing food storage areas, and performing routine kitchen maintenance.

Qualifications

• A high school diploma or equivalent is preferred.
• Previous experience in food service or a related field is preferred but not required.
• Knowledge of food safety practices and basic kitchen operations is required.
• Strong customer service skills and the ability to work effectively with students and staff are essential.
• The ability to follow instructions and work independently or as part of a team is important.
• Good organizational and time-management skills are beneficial.

Physical Requirements

• Ability to stand, walk, and move around the cafeteria and kitchen for extended periods.
• Capacity to lift and carry up to 25 pounds of food and supplies.
• Ability to perform tasks involving manual labor, such as cleaning and food preparation.

Work Environment

Work is performed in a school cafeteria and kitchen setting. The role may require standing for extended periods and handling food and kitchen equipment.

Pay

$13.00/hour

Note

The job description listed above is not exhaustive and may include additional responsibilities not listed here. Southampton County Public Schools is an equal opportunity employer.