Cafe Utility I part time - 2nd shift

About the role

A high-volume, diverse café environment focused on delivering great food and service as a team-member benefit.

Schedule

Monday – Friday

Responsibilities

• Sets up and stocks food items and necessary supplies for meal-period service.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by griddling, frying, and other methods to specified recipes and standards.
• Maintains portion controls and proper food temperatures.
• Serves food items to team members on demand in a high-volume environment.
• Restocks food items and supplies throughout the meal period as instructed by Team Leads.
• Maintains cleanliness and complies with food-sanitation requirements by properly handling food and ensuring correct storage during shift.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food-temperature logs.
• Complies with tasks assigned by Culinary Operations management.

Qualifications

• Written and verbal communication with moderate math comprehension.
• Organizational and excellent listening skills.
• Accuracy, efficiency, and speed in executing time-sensitive tasks.
• Ability to work as a team player following instructions.
• Excellent customer service with a friendly and positive attitude.
• Attention to detail, date, condition, and trends.
• Proper sanitation, food handling, and safety compliance.
• Situational decision-making for desirable engagement.
• Ability to multi-task duties with high-level efficiency.

Requirements

• High school diploma or equivalent desired.
• 1+ years of food service or retail experience desired.
• 1+ years of internal company experience equivalent to transfer policy if applicable.
• Current ServSafe certification preferred.
• Experience with various cooking methods and procedures.
• Experience with customer food service.
• Familiar with high-volume food-service operations.
• Effective communication and customer-service skills; English and Spanish fluency is preferred.
• Adaptability with in-shift schedule, tasks, and priorities when necessary on business need.
• Ability to implement instruction on business demand from Culinary Operations management.