CAFE MANAGER
About the role
Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving more than 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Serving the nation’s largest health systems for over 70 years, Morrison leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, it has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison employs more than 1,600 registered dietitians and 1,200 executive chefs, and serves over 600 million meals annually.
The Retail Manager position is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. Retail Managers are responsible for the successful retail/cafeteria operation, performing duties including planning and supervision of special functions, maintaining cash controls and payroll records, hiring and training hourly team members, and ensuring customer satisfaction and good public relations through safe and efficient use of resources.
Responsibilities
- Oversees daily administrative and operational tasks
- Handles all aspects of staff management
- Manages all financials including budget development, forecasting, and financial reporting
- Maintains knowledge of the market place and trends
- Manages cost controls and control expenditures for the account
- Oversees sanitation and safety of assigned unit(s)
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
- Acts as the direct liaison with the client
Qualifications
- Culinary degree preferred, or A.A