Jobs · Manufacturing · California

Café Line Cook | Part-Time | Lucas Museum of Narrative Art

Oak View Group · Los Angeles Metropolitan Area · 1 mo ago
Manufacturing$21–$24/hrPart-time

About the Venue

The Café Line Cook position is part of the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations.

Responsibilities

  • Prepare and cook menu items according to standardized recipes and presentation standards.
  • Operate multiple cooking stations including grill, flat top, fryer, sandwich, salad, pizza, or other café concepts as assigned.
  • Prepare ingredients through chopping, slicing, portioning, and assembling menu items.
  • Maintain efficiency during high-volume meal periods.
  • Assist with setup, stocking, and breakdown of café stations.
  • Monitor food quality and temperatures throughout service.
  • Communicate with cashiers and front-of-house staff to ensure timely order fulfillment.
  • Follow all food safety, sanitation, and HACCP guidelines.
  • Maintain a clean and organized workstation.
  • Properly label, date, rotate, and store food products.
  • Clean kitchen equipment and work areas throughout each shift.
  • Collaborate with fellow culinary team members to ensure smooth operations.
  • Absorb and distribute food from deliveries and stock inventory.
  • Support catering and special event production when needed.

Qualifications

  • Previous line cook or food preparation experience preferred.
  • Experience in quick-service restaurants, cafés, food halls, or fast-casual concepts is a plus.
  • Ability to multitask in a fast-paced environment.
  • Food Handler Certification preferred.
  • Able to stand for extended periods.
  • Able to lift heavy objects.
  • Must be comfortable working with hot equipment in a commercial kitchen environment.
  • Availability to work mornings, evenings, weekends, holidays, and event days.

Benefits

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

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