Café Line Cook | Part-Time | Lucas Museum of Narrative Art
Oak View Group · Los Angeles Metropolitan Area · 1 mo ago
Manufacturing$21–$24/hrPart-time
About the Venue
The Café Line Cook position is part of the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations.
Responsibilities
- Prepare and cook menu items according to standardized recipes and presentation standards.
- Operate multiple cooking stations including grill, flat top, fryer, sandwich, salad, pizza, or other café concepts as assigned.
- Prepare ingredients through chopping, slicing, portioning, and assembling menu items.
- Maintain efficiency during high-volume meal periods.
- Assist with setup, stocking, and breakdown of café stations.
- Monitor food quality and temperatures throughout service.
- Communicate with cashiers and front-of-house staff to ensure timely order fulfillment.
- Follow all food safety, sanitation, and HACCP guidelines.
- Maintain a clean and organized workstation.
- Properly label, date, rotate, and store food products.
- Clean kitchen equipment and work areas throughout each shift.
- Collaborate with fellow culinary team members to ensure smooth operations.
- Absorb and distribute food from deliveries and stock inventory.
- Support catering and special event production when needed.
Qualifications
- Previous line cook or food preparation experience preferred.
- Experience in quick-service restaurants, cafés, food halls, or fast-casual concepts is a plus.
- Ability to multitask in a fast-paced environment.
- Food Handler Certification preferred.
- Able to stand for extended periods.
- Able to lift heavy objects.
- Must be comfortable working with hot equipment in a commercial kitchen environment.
- Availability to work mornings, evenings, weekends, holidays, and event days.
Benefits
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.