Café/Deli Clerk

About the role

We are looking for part time Cafe/Deli Clerks to join our team at Hop Harvest & Vine Public House, Good Harvest Market's onsite restaurant and deli.

Responsibilities

• Learn to work all front of house operations for our onsite restaurant and deli, Hop Harvest & Vine.
• Cross train in cashiering, light bartending, juice and smoothie bar operations, barista and deli counter work.
• Provide exceptional customer service.
• Handle cash with accuracy.
• Make juices, smoothies, or coffee drinks at our beverage bar.
• Serve tap beers and sustainable wines by the glass in accordance with WI server/seller education.
• Expedite food after ensuring it was made to customer specifications and business expectations.
• Slice deli meats with care.
• Prep and package various store-made deli grab and go products.

Requirements

• Flexible availability.
• At least 18 years old.
• Full-time consideration requires flexible availability that can work with a mix of daytime and evening shifts (along with weekend availability).

Qualifications

• A passion for natural living.
• Ability to clearly communicate with our customers.
• Enthusiastic and self-motivated to provide friendly and attentive customer service.
• Ability to lift 40 lbs.
• Ability to sweep, mop, and clean the floors.
• Constant standing, frequent bending, stooping, lifting, walking.
• Comfortable using deli slicers.
• Ability to handle working in varying temperature conditions (walk in coolers, freezers, outdoors as needed).

Skills

• Customer service skills.
• Ability to handle cash accurately.
• Knowledge of recipes for preparing juices and smoothies.
• Experience with deli slicers.

Benefits

• Paid weekly on Fridays.
• 25% in-store purchase discount for employees.
• 50% off shift meals from Hop Harvest & Vine public house.
• Tip pool for active staff.
• Simple IRA Retirement Match plan for eligible full-time staff.
• Paid holidays, paid time off, enrollment in group health care plans (medical, dental, vision), and life and disability benefits for full-time team members.
• Preference given to hiring current staff for advancement opportunities.
• An educational, team-oriented work environment.

Pay

We pay weekly on Fridays.

Schedule

We operate brunch service Sunday through Tuesday with the kitchen closing at 2pm, and dinner service and events Wednesday through Saturday with the restaurant closing at 8pm. Your availability needs to be able to accommodate a mix of these hours.

Important Disclaimer Notice

The job duties, elements, responsibilities, skills, functions, experience, educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change.