Cafe Cook

Employment Status: Full time; Shift: Variable Hours; Facility: 1906 Belleview Ave SE, Roanoke.

About the role

The Cafe Cook prepares and/or retherms food for patients, visitors, and employees, maintains required documentation, participates in department initiatives, and performs general food service tasks such as cashiering, tray assembly/delivery, and dishwashing.

Responsibilities

• Prepares and/or retherms food for patients, visitors and employees of the hospital following standard recipes and guidelines.
• Prepares food according to standard recipes and/or standard retherm process.
• Completes required documentation that includes temperature logs according to documentation requirement.
• Participates in department activities/meetings, which may include orientation of co-workers, patient/customer satisfaction initiatives, cost reduction initiatives, and inspection readiness.
• Completes all general food service tasks as assigned which may include cashier, tray assemble and/or delivery, and dishwashing with related cleaning.
• Work involves application of basic knowledge and advanced skills or patient care.
• Duties may be complex and non-routine.
• Resolves most issues and problems, but refers the most complex issues and problems to supervisor.
• Under general supervision.
• Impact of work is limited to department or service line.

Requirements

• Education: High School diploma or GED preferred.
• Experience