Cafe Associate

Position Summary

Maintains up-to-date knowledge of product specifications related to prepared food merchandise; collaborates with cross-functional teams; educates other associates on tools, tasks, and resources; communicates effectively with the team; and works in various areas to meet business needs.

What you'll do...

• Be a Team Member: Prepares food according to specifications; prepares for seasonality; adheres to food safety standards; operates, maintains, and sanitizes equipment; demonstrates understanding of product and layout execution.
• Be an Expert: Prepares food according to item specifications; understands and plans future productions and mass productions; prepares for seasonality; adheres to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operates, maintains, and sanitizes equipment; demonstrates an understanding of product and layout execution.
• Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; uses handheld technology for immediate business decisions; adapts to new tools and encourages others to use them.
• Be an Owner: Drives area performance; stocks and rotates merchandise; ensures quality and date control standards; eliminates waste; provides member service; assists members with purchasing decisions; locates merchandise; resolves member issues and concerns.
• Be a Talent Ambassador: Advocates for the brand; develops, influences, and inspires others; supports a respectful, supportive, and team-oriented environment; assists in training.
• Comply with company policies, procedures, and standards of ethics and integrity; implement related action plans; use the Open Door Policy; adapt to and learn from change, difficulties, and feedback.

Skills

Leverages digital tools; prepares food according to specifications; operates, maintains, and sanitizes equipment; communicates effectively; adapts to new tools; drives performance; stocks and rotates merchandise; ensures quality and date control standards; resolves member issues and concerns; advocates for the brand; trains others.

Benefits

Competitive pay; performance-based bonus awards; financial benefits including 401(k), stock purchase, and company-paid life insurance; health benefits including medical, vision, and dental coverage; paid time off benefits including PTO, parental leave, family care leave, bereavement, jury duty, and voting; short-term and long-term disability; company discounts; military leave pay; adoption and surrogacy expense reimbursement; and more.

Pay

The hourly wage range for this position is $18.00 to $26.00*

Schedule

The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met.

Qualifications

• Minimum Qualifications: Must be 18 years of age or older. Acknowledge successful completion of all job required trainings and assessments within a prescribed time period if offered the position.
• Preferred Qualifications: Food Safety Certification, Food Service Food Handler Certification (Food Safety).