Cadete - Comidas y bebidas

About the role

The Cadet Cook is responsible for assisting in meal service. This individual should have good communication skills, as well as the ability to lift, push, and carry moderate loads. This position requires speed and continuous contact with customers.

Responsibilities

• Assist in meal service
• Communicate effectively with guests and colleagues
• Lift, push, and carry moderate loads
• Work in an accelerated environment with high customer contact

Requirements

• A strong desire to meet the needs of others in a fast-paced environment
• Excellent verbal and written communication skills
• A desire to exceed guest expectations

Qualifications

• High school diploma or equivalent
• Experience in a food service setting preferred
• Ability to work flexible hours including weekends and holidays

Skills

• Attention to detail
• Time management skills
• Customer service orientation

Benefits

• Comprehensive health insurance
• Flexible scheduling options
• Professional development opportunities
• Employee discounts on hotel stays

Pay

$15.00 per hour

Schedule

Variable schedule based on operational needs