Cache Valley Assisted Living Med Tech

About the Role

We are hiring compassionate, fun, and energetic individuals to join our team in various roles, including caregivers, QMAPs (Qualified Medication Administration Persons), and dietary staff. Positions are available for all shifts, with part-time and full-time opportunities.

Benefits

• Flexible schedules
• Opportunities for advancement
• Fun and rewarding environment
• Shift differential for night (NOC) and weekend shifts (caregiver roles)
• Exceptional management who care about residents and staff
• "WOW" culture
• Paid Time Off (immediate for caregivers; after the first year for QMAPs and dietary staff)
• Health, Dental, and Vision Insurance available for full-time employees (Vision for caregivers only; Health and Dental for QMAPs and dietary staff)
• Full staff support (housekeeping, dietary, activities) so you can focus on your role
• Work with the best residents

Responsibilities

Caregiver Role

• Care for elderly residents and assist with all activities of daily living (ADLs).
• Document and notify the Resident Care Coordinator (RCC) and nurse of any changes or concerns in residents' conditions.
• Perform duties assigned by the Administrator or Resident Care Coordinator.

QMAP Role

• Administer prescribed medications to residents and maintain related medical records under RCC and RN supervision.
• Verify resident identity and record medication details (name, dosage, time of administration).
• Assist residents with ADLs, including bathing, dressing, cooking, incontinence care, cleaning, medication administration, laundry, and oral care.
• Maintain resident dignity, privacy, and rights.
• Document services delivered and report significant changes in condition to the Resident Care Coordinator, Nurse, or Administrator.
• Comply with appearance, sanitation, hygiene, and health standards.
• Administer resident medications according to the nurse practice act.

Dietary Role

• Prepare food according to the menu in a safe, sanitary manner under the direction of the Dining Services Coordinator/Manager.
• Maintain kitchen sanitation and safety standards.
• Cook meals for residents in assisted living and Memory Care communities.
• Follow departmental procedures for sanitation, safety, and cleaning schedules.
• Report concerns about resident health and well-being to the Resident Care Coordinator or Nurse.
• Maintain resident confidentiality.
• Serve meals graciously while ensuring resident dignity and nutritional needs.
• Assist with organizing weekly orders and keeping the kitchen orderly.
• Ensure kitchen and dining area cleanliness meets dietary manager specifications and state regulations.
• Cook meals according to dietician-approved menus.

Requirements

• Basic computer skills.
• Self-starter able to work independently.
• Ability to work as part of a team and handle multiple tasks safely and effectively.
• High tolerance for working under pressure and handling critical situations calmly.
• Strong communication skills, including the ability to convey sensitive information empathetically ("bedside manner").
• Love for the elderly and a positive, compassionate attitude.
• Background check required upon hire.
• Food Handler’s Permit (required for dietary roles; required for caregivers and QMAPs upon hire).
• CPR/First Aid certification (required for caregivers and QMAPs).
• TB test (proof of recent test or willingness to obtain within two weeks of hire).
• Willingness to work cooperatively with supervisors and assist co-workers (dietary role).
• Ability to perform unpleasant tasks gracefully (dietary role).
• Physical ability to do occasional heavy lifting (up to 40 lbs., dietary role).

Schedule

• All shifts available for caregivers (part-time and full-time).
• Primarily day shift (6:30 AM – 6:30 PM) for QMAPs, with flexibility for other availability.
• Primarily evening shift for dietary cook, with flexibility for other availability.