BWW GO-CREW MEMBER

About the role

We are seeking an experienced restaurant manager to oversee daily operations in a high-volume, full-service environment. The ideal candidate will have at least three years of restaurant management experience and a strong background in scheduling, inventory management, cost control, and team development.

Requirements

• Three or more years of restaurant management experience, preferably in a high-volume, full-service restaurant
• Experience with scheduling, inventory management, cost control, and team development
• Restaurant management coursework or a bachelor's degree is a plus