Buyer

About the role

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown, and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Complete daily/weekly/monthly purchase orders.
• Facilitate approval and ensure accuracy of deliveries in coordination with receivers/buyers.
• Authorize payments by reviewing invoices/documentation.
• Maintain proper inventory levels aligned with inventory goals.
• Monitor supplier performance (on-time delivery, quality, and specs).
• Input delivery reports (CCP) and register goods in Navision.
• Monitor CCP1 quality and correct receivers as needed.
• Follow up on open POs; clear void POs in ERP.
• Conduct monthly inventory counts.
• Ensure compliance with specifications and food safety.
• Perform special projects as assigned.
• Participate in creating policies and procedures.
• Update inventory and maintain optimal stock levels.
• Process requisitions and update management on order status.
• Assess quality of incoming stock; escalate discrepancies.
• Perform additional duties as assigned.

Qualifications

• Minimum 1 year experience in a similar food & beverage role.
• Bachelor’s degree preferred.
• Proficient in Microsoft Office.
• Hands-on approach to ensure on-time flight dispatch.
• Ability to manage deficiencies in purchasing.
• Strong prioritization and planning skills.
• Excellent communication and coordination abilities.
• Detail-oriented with strong customer service focus.
• Ability to work independently and in teams.
• Effective decision-making and problem-solving skills.
• Ability to work in fluctuating temperatures and meet operational demands (including nights, weekends, holidays).

Pay

Salary range: $60,000 - $70,000 annually.

Benefits

• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental and Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standards for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.