Butcher (Seasonal)

About the role

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Each location has its own character and theme, but all share the same aim: for guests to eat authentic Italian food, shop high-quality Italian and local products, and learn through classes and team knowledge.

Responsibilities

• Clean, cut, weigh, package, and label meat in accordance with Eataly’s high-quality standards.
• Provide outstanding customer service: assist guests in selecting products and share knowledge of preparation and cooking techniques.
• Stock counter neatly, accurately, and in a timely manner as per pricing menu.
• Maintain a clean, organized, and sanitary station according to Department of Health standards.
• Perform other duties as required or assigned.

Requirements

• 1+ year of experience working with meat, preferably in a high-volume retail environment.
• Ability to accurately follow written and verbal instructions.
• Ability to communicate effectively with coworkers, management, and guests.
• High school diploma or equivalent preferred.
• Availability to work onsite with a flexible schedule, sometimes including evenings, weekends, and holidays.
• Ability to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequently.
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
• Ability to work with knives, hand tools, and utensils.

Benefits

• Medical, Dental, and Vision Insurance.
• Paid Time Off.
• Paid Parental Leave.
• 401K with company match.
• Free family meal daily.
• Discounts at Eataly.
• Referral bonus program.

Pay

Pay rate starts at $19 an hour.