Butcher - Part Time

Job Responsibilities

• Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry).
• Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats).
• Checks product to make sure it meets WFM quality standards.
• Maintains sampling program.
• Monitors and assists in preventing spoilage.
• Mentors and supports assigned Meat Cutter Trainee(s).

Job Skills

• Working understanding of Meat team processes and procedures.
• Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts.
• Extensive knowledge of different cuts and cooking techniques of meat and seafood.
• Ability to visually examine products for quality and freshness.
• Capable of accessing information about market conditions and communicating this information to customers.
• Strong to excellent communication skills and willingness to work as part of a team.
• Able to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
• Able to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
• Able to follow directions and procedures; effective time management and organization skills.
• Passion for natural foods and the mission of Whole Foods Market.
• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
• Understanding of and compliance with WFM quality goals.

Requirements

• Experience 14+ months retail experience.
• Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.

Physical Requirements/Working Conditions

• Must be able to lift 50 pounds.
• In an 8-hour work day: standing/walking 6-8 hours.
• Hand use: single grasping, fine manipulation, pushing and pulling.
• Work requires the following motions: bending, twisting, squatting and reaching.
• Exposure to FDA approved cleaning chemicals.
• Exposure to temperatures: 90 degrees Fahrenheit.
• Ability to work in a wet and cold environment.
• Ability to handle knives and other cutting equipment.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.
• Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.

Pay and Benefits

The wage range for this position is $18.00-$30.20 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal).