Busser/Runner

Title: Busser - Food Runner Reports To: Restaurant Manager Department: Food & Beverage Summary of Position: Responsible for cleaning areas in the restaurant / bar and work stations and delivering food in a timely, friendly and efficient manner in the Company’s continuing effort to deliver outstanding guest service. Responsibilities: Promptly greet guests as they are seated providing required food amenities in a timely manner according to Company proceduresCommunicate in a timely and efficient manner with Servers and Hosts regarding guest needs and table availability to ensure extraordinary serviceEnsure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company proceduresAssist servers as needed to provide exceptional guest serviceThoroughly and professionally complete daily and weekly cleaning tasksUnderstand Company ISO (Environmental and Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas Other duties per Duties Checklist and as requested Position Requirements: Obtain ServSafe Certification in accordance with Company policy as requiredExcellent customer service and people skillsAbility to take direction and change tasks quicklyMust be able to work a variety of day, night, weekend, holiday shiftsMajority of shift will be spent on feet in a fast-paced environment, in close proximity to other people Education and Experience: Education: High School Diploma or equivalent Experience: Minimum (6) months in a restaurant establishment