BUSSER (FULL TIME)
Sets and clears restaurant tables; stocks all service stations; assists food servers with table service.
Responsibilities
- Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed.
- Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary.
- Serves guests beverages, breads and butter and replenishes as necessary; assists servers with food and beverage service.
- Transports all dirty tableware from dining room to dishwashing area.
- Performs any general cleaning tasks using standard cleaning products as assigned by supervisor.
- Folds napkins throughout the day to maintain an adequate supply.
- Performs all assigned side work, including replenishing condiments and restocking side stands.
- Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests.
Requirements
- Previous food service, customer service, hospitality, cleaning/sanitation, and kitchen safety experience is required.
- Willing to train!
Benefits
Full-time and part-time positions offer the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full-time positions also offer: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Pay
Fixed Pay Rate: $23.00 per hour.
Schedule
Schedule: Full time; Monday through Thursday, 11:30 AM to 8:30 PM, and Friday, 11:30 AM to 6:30 PM. More details upon interview.