Busser, Foundation Room

About the role

Maintain restaurant cleanliness in an efficient, professional manner and contribute to an excellent guest experience.

Responsibilities

• Perform table maintenance duties according to HOB service standards
• Perform Opening/Running/Closing duties according to HOB Service Standards
• Respond to guest inquiries and requests in a courteous and polite manner
• Maintain line of sight/atmosphere control by circulating through work area throughout shift
• Safely transport bus tubs weighing up to 40 lbs from table areas to dish room
• Keep all ice bins parred to fullest levels at all times
• Keep floor neat, clean and free of food, trash and other obstacles throughout shift
• Clean all spills immediately, use floor signs to caution guests and staff
• Put all trash and recyclable products in proper receptacles
• Clean and stock line to par throughout shift
• Follow housekeeping standards per policy
• Operate trash compactor per procedures policy
• Ensure that trash cans/slim jims are clean, free of odor and lined
• Separate glass, cardboard and plastics per local codes
• Pre-roll and store table paper, per venue specifications
• Keep current on all standard operating procedures
• Stay informed of current menu items and descriptions
• Follow private party service guidelines to ensure event success
• Turn all lost and found items in to MOD
• Attend pre-shift meeting conducted by MOD prior to start of each shift
• Assist Other Employees as Needed
• Maintain House of Blues safety and sanitation standards

Requirements

• Responsible Alcohol Awareness Training Certification or Equivalent
• High volume kitchen operations
• Food Service as either an Expeditor or Server in a high volume environment
• Exceptional communication skills
• Sense of Urgency
• Time Management
• Kitchen sanitation standards
• Critical thinking and decision making
• High School diploma
• Tolerance of all cultures, music and art forms

Preferred Qualifications

• Ability to communicate in Spanish
• Point of Sales experience

Physical Demands/Working Environment

Work environment is fast-paced. Position requires extended periods of prolonged standing and working on your feet. Must be able to lift or move up to 25 lbs using proper lifting techniques.