Busser/Dishwasher

Responsibilities

• Develop and maintain professional working relationships with IHOP employees and guests.
• Clear, clean, and reset tables; clean chairs, booths, and floors after guests leave.
• Pick up, sort, and wash all china, silverware, glassware, pots, pans, and utensils.
• Follow dish machine and/or sink procedures per IHOP Standard Operating Procedures (SOP).
• Unload, unbox, rotate, and store food, equipment, and supplies as necessary.
• Stock and rotate all needed supplies in service areas and dining room.
• Dispose of all trash properly.
• Check restrooms hourly to ensure proper stocking levels of supplies and cleanliness.
• Perform all cleaning duties according to posted cleaning charts.
• Comply with IHOP uniform and appearance standards per SOP guidelines.
• Perform other assignments or tasks as assigned by management.

Qualifications

• No prior experience required.
• Ability to read and comprehend instructions, correspondence, and memos.
• Ability to understand oral instructions in English and read English or Spanish well enough to follow supervisor instructions, coworker requests, guest requests, and safety labels.
• Ability to apply common sense understanding to carry out simple one- or two-step instructions.
• Ability to handle standardized situations with occasional or no variables.
• Completion of IHOP training course work as assigned.

Physical Demands

The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities.

• Regularly required to stand and walk.
• Frequently use hands to finger, handle, or feel objects, tools, or controls; and reach with hands and arms.
• Frequently required to stoop, kneel, crouch, or crawl.
• Occasionally required to talk or hear.
• Frequently lift and/or move up to 50 pounds; occasionally lift and/or move up to 100 pounds.