Busser-Carolina Dining Room-Seasonal

About the role

Join a team that’s been welcoming guests for more than a century. At Pinehurst, culture is critical to delivering a consistent guest, member, and employee experience. Our purpose is “As the Cradle of American Golf, we honor timeless traditions and inspire legendary stories, one smile, one round, one moment at a time.” Our values are Genuine Hospitality, Be Trustworthy, Good Stewards, and Inspired Innovation. Every role contributes to upholding our treasured culture, performs job duties consistently, and handles other duties as assigned in our ever-changing environment.

Responsibilities

• Transport food orders from kitchen to dining room.
• Clear tables and carry dirty dishes to dish room; reset tables for next guests according to standards.
• Assist in setting up dining room for scheduled shift.
• Assist servers when necessary.
• Set buffet tables for meal shifts.
• Attend training classes and outlet staff meetings as scheduled.
• Follow Resort Standards of Operation procedures.
• Work in various Food and Beverage outlets depending on business levels.
• Work holidays wherever needed, even if primary outlet is closed.

Requirements

• High School Diploma or General Education Diploma (GED) as a minimum.
• Students currently enrolled in high school who are working part-time while attending school are an exception.

Physical Demands

• Ability to stand and walk.
• Use hands and fingers to handle and feel.
• Reach with hands and arms.
• Talk or hear and taste or smell.
• Occasionally balance, stoop, kneel, or crouch.
• Occasionally lift and/or move up to 50 pounds.

Work Environment

The noise level in the work environment is usually moderate. Pinehurst, LLC reserves the right to transfer any employee from his/her current job assignment or location to another job assignment or location as needed, either on a temporary or regular basis.