Busser

About the Company

For nearly 60 years, breakfast has been at the heart of what we do. We are now locally owned and under local management, with a renewed focus on quality food preparation and family-oriented dining. From the moment we open our doors until we say goodnight, you can enjoy our made-from-scratch buttermilk pancakes and crepes, signature Skillets, and the INN-credible V.I.B—where you can create your own Village Inn Breakfast. Enjoy unlimited hot coffee—we’ll leave the whole pot at the table for you.

About the Role

Bussers, also known as restaurant bussers, clean, clear, and lay tables in restaurants and diners. They provide support to restaurant staff by managing restaurant supplies such as napkins, straws, crockery, and cutlery, and ensure that the restaurant and supplies are clean and organized.

Responsibilities

• Removing used plates, glasses, cutlery, and napkins from tables after diners are done eating
• Wiping up water spills, food stains, and dirt from tables and floors when needed
• Assisting with the cleaning and processing of dirty dishes and silverware
• Keeping the restrooms clean
• Ensuring tables are clean, set, and ready at all times
• Checking the restrooms at least every hour to ensure they are cleaned and stocked
• Completing opening and/or closing duties
• Maintaining building exterior by cleaning sidewalks, landscaping, and parking lots
• Maintaining a safe work area by cleaning up dining room and service aisle spills
• Enthusiastically acknowledging guests with the company’s five-foot rule
• Performing all other duties as assigned

Requirements

• Must be 16 years old and meet any other state age or labor requirements
• No one under the age of 18 may operate, clean, adjust, or touch a slicer or mixer
• Successful completion of required training, including reading training materials, watching videos, and completing on-the-job checklists and written quizzes

Skills and Knowledge

• Ability to follow directions and work in a fast-paced, high-pressure, customer-responsive environment
• Ability to work in a team environment and communicate with co-workers and guests
• Uses sound judgment in day-to-day decisions by applying the company’s vision, values, and culture

Essential Functions

• Exhibit integrity in all actions by meeting company standards in appearance, grooming, security, and sanitation
• Always show up in a clear apron, pressed shirt, clean pants, non-slip shoes, and name tag
• Demonstrate respect for each individual by communicating courteously and respectfully with the management team, co-workers, and guests, even during peak hours

Benefits

• On-the-job training
• Flexible hours
• POS system
• Direct deposit available
• Friendly and supportive work environments
• Discounted meals
• Health insurance if qualified