Jobs · Management · Nebraska

Busser

Twin Peaks Restaurants · Omaha, NE · 2 mo ago
ManagementFull-time

Uniform Requirements

  • Clean Twin Peaks black hat worn facing forward at all times; brim never bent
  • Hair must be clean and kept entirely underneath the TP hat
  • Clean shaven; beards and mustaches allowed only if well-maintained
  • Fingernails must be kept trimmed
  • No jewelry in ears, face, around the neck, or on wrists
  • No headphones or ear buds
  • Clean, non-faded, wrinkle-free TP kitchen shirt tucked in at all times

Responsibilities

  • Adhere to uniform standards
  • Follow all policies and procedures that maintain a clean and sanitized restaurant
  • Maintain clean and organized stations and equipment
  • Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
  • Work effectively as part of a team
  • Train using tablets or computers
  • Work in a fast-paced environment
  • Perform any other duty or responsibility assigned by management
  • Assist with opening and closing duties, including sweeping, mopping, and cleaning tables

Requirements

  • Proven experience as a Janitor or Busser
  • Ability to communicate in English
  • Must understand policies and procedures for cleaning and sanitizing a restaurant
  • Ability to apply common sense and follow simple one- or two-step instructions
  • Ability to handle standardized situations with minimal variables
  • Must attend orientation and agree to Twin Peaks policies and procedures
  • Must complete the training program before working unsupervised
  • Must complete any additional required training (e.g., food or alcohol service certifications)

Physical Demands

  • Regularly required to stand, walk, use hands and fingers to handle or carry objects, and talk or hear
  • Must be able to reach with hands and arms
  • Must occasionally lift and/or move up to 15 pounds
  • Requires close vision, peripheral vision, depth perception, and the ability to focus

Work Environment

  • Regular exposure to kitchen fumes or airborne particles
  • Occasional exposure to wet and/or humid conditions (e.g., dish area or walk-in cooler)
  • Exposure to toxic or caustic chemicals when cleaning
  • Possible exposure to cigarette or cigar smoke in locations with guest smoking sections

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