Busser

The Dunlin, Auberge Collection, is a coastal escape in South Carolina’s Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a local shorebird, this boutique luxury retreat offers 72 cottage-style guest rooms and suites designed by Amanda Lindroth. The resort spans 2,000 acres with 20 miles of riverfront trails, marshlands, two dining concepts, and a destination spa.

About the role

Become the backbone of our dining experience as a Busser, where your attentiveness and teamwork will elevate every guest's visit. You'll support the service team to ensure smooth operations, anticipate needs, and create memorable moments for patrons.

Responsibilities

• Assist in setting up and clearing tables, including arranging utensils, plates, and glassware, and removing used items promptly to maintain a clean and organized dining area.
• Collaborate with servers and other restaurant staff to ensure efficient service delivery, communicate guest requests or feedback, and coordinate tasks to meet service standards.
• Assist in maintaining cleanliness and sanitation standards in the dining area, including wiping down tables, chairs, and surfaces, and ensuring adherence to food safety protocols.

Requirements

• Prior experience as a Back Server, Busser, or Food Runner preferred.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to communicate in English.

Pay

$21 / hour (inclusive of tips).

Benefits

• Free Parking
• Free Team Member Cafeteria
• Holiday Pay
• Team Member Stay Program
• 50% off F&B + Spa