BUSSER

About the role

Supports the serving staff by starting tables with water and bread/chips, resetting and sanitizing tables to CCF standards after guests leave, refilling waters, and assisting members and servers with any requests.

Responsibilities

• Maintain a clean environment by resetting and sanitizing tables
• Start tables with water and bread/chips
• Reset tables to CCF standards after the table is empty
• Refill waters and support any requests by members and/or servers

Requirements

• Available to mainly work evening shifts, plus holidays and weekends
• Outgoing, upbeat personality with a willingness to learn
• Professional appearance and reliable transportation required
• Able to stand/walk for several hours
• Maintain composure in high-stress situations
• Efficiently manage workload

Schedule

Flexible; can work around school schedules or other positions within reason.

Pay

$15.00/hour