Busser

Sage Hospitality Group · Pittsburgh, PA · 4 wk ago

ManufacturingFull-time

Craft your skills by joining forces with this top-notch culinary team.
Enjoy working with fresh, local ingredients and inspired menus to provide a journey to our guest’s palette.
With a passion for food, knife skills, and teamwork you could be the perfect fit.
Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
Resets tables in accordance with established standards in order to seat new customers as quickly as possible.
Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.
Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.
Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.
Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.
Aids waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.
Maintains a friendly, cheerful and courteous demeanor at all times.
Performs other duties as assigned, requested or deemed necessary by management.

Basic knowledge of restaurant operations.
Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
Mobility - full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
Continuous standing - during preparation, during service hours or during expediting.
Ability to read meters and controls.

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