Busser

About the Role

As a member of the RBR team, you will be working under the direction of the General Manager and F&B Staff. Your duties will consist of assisting the service and culinary departments and providing world-class customer service to our teams and families that enter our complex.

Responsibilities

• Removing used plates, glasses, cutlery, and napkins from tables after diners are done eating
• Wiping up water spills, food stains, and dirt from tables
• Replacing cutlery and glassware in anticipation of new diners
• Refilling paper napkins, salt and pepper shakers, and any other depleted condiments on the dining table
• Assist in cleaning of the dining area at the close of day
• Able to move at least 40 pounds
• Able to stand on your feet for at least 8 hours
• Ability to remain calm under stressful situations
• Ability to work in a fast-paced environment
• Other duties as assigned

Qualifications

• Ability to listen to directions
• Great organizational skills
• Knowledge of food safety

Pay

$9.50 + Tips

Schedule

Part Time

Location: RBR | Anticipated Start Date: February 2026