Busser

Specific Responsibilities And Duties

• Clear tables of dishware and napkins after meals, and return them to the kitchen
• Keep floors and chairs near dining tables clean by sweeping and mopping
• Maintain appropriate stock levels of glassware, silverware, and dishware
• Clean, sanitize, and reset tables after meals
• Refill salt, pepper, and other condiments at tables
• Auxiliary servers with food delivery
• Clean designated service stations and keep them clean and well stocked

Qualification Standards

• A desire to care for others, grow, and learn
• A positive attitude
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
• Transport plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift
• Mobility required during the entire shift
• Regularly required to bend and stoop
• Occasionally lift and/or move up to 25 pounds
• Adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen

Physical Requirements

• Navigate throughout the restaurant and communicate with guests
• Move and grasp items up to five pounds
• Occasionally lift and/or move up to 25 pounds
• Bend and stoop

Pay

To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. In this role you may be paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.

Schedule

Details about the schedule will be provided upon hire.