Busser

About the Role

HomeGrown is a daytime eatery focused on breakfast and brunch in Liberty. As a Busser you will help create a memorable experience by keeping dining spaces clean, safe, and welcoming. The position offers a fun, family‑atmosphere where you can learn about business, leadership, and hospitality while being part of a company that values kindness, community, and local sourcing.

Responsibilities

• Clear tables of dishware and napkins after meals and return them to the kitchen.
• Keep floors and chairs near dining tables clean by sweeping and mopping.
• Maintain appropriate stock levels of glassware, silverware, and dishware.
• Clean, sanitize, and reset tables after meals.
• Refill salt, pepper, and other condiments at tables.
• Assist servers with food delivery.
• Keep designated service stations clean and well stocked.

Qualifications

• A desire to care for others, grow, and learn.
• Positive attitude and willingness to work in a team‑oriented environment.
• Ability to wipe down tabletops, table legs, and booth seats throughout the restaurant.
• Capability to transport plates, glasses, and baskets to and from the dining room, service bar, and kitchen about 30 times per shift.
• Mobility required for the entire shift.

Physical Requirements

• Navigate throughout the restaurant and communicate with guests.
• Move and grasp items up to five pounds.
• Occasionally lift and/or move items up to 25 pounds.
• Bend and stoop as needed.
• Adequate vision to discern cleanliness and operate a touchscreen.
• Reasonable accommodations may be made for disabilities.

Pay and Benefits

• Pay comparable to or better than traditional restaurant gigs, with tip‑credit minimum wage plus tips.
• Paid time off for full‑time team members.
• Medical, vision, and dental coverage for full‑time team members.

Schedule

• Off by at least 3:30 pm every day you work (you’ll be home by 3 pm).

Culture

• Work environment characterized by kindness, a welcoming spirit, teamwork, and personal development.
• Commitment to local sourcing—partnering with local food purveyors, dairy farmers, beekeepers, and using locally made furniture.
• Part of Thrive Restaurant Group, a family‑owned company with over 50 years in the business.