BUSSER

About the Role

At Fogo de Chão, we aim to provide an unforgettable dining experience while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy, caring for our team, guests, and communities. We believe in bringing our best to the table every day to Feed a Purposeful Future, starting with our team members. We offer fulfilling job opportunities and a welcoming environment for personal and professional growth. Our values—teamwork, integrity, excellence, humility, and Deixa Comigo (we’ve got you!)—guide everything we do.

Responsibilities

• Provides Server support by maintaining ice water, cheese rolls, side dishes, and other items as directed at each table.
• Executes table clean up and setup efficiently.
• Transports trays from the dining room to the dishwashing area.
• Completes beginning or closing shift duties.
• Assists in maintaining each service station.
• Manages competing demands while prioritizing guest satisfaction.

Requirements

• Must be able to stand and walk for long periods and lift objects up to 25 lbs.
• Must be available to work weekends and holidays.

Benefits

• Full-Time Team Members: Medical, Dental, and Vision insurance available on the first of the month following 60 days of employment. Company-paid Life Insurance and Short-Term Disability provided where allowed. Comprehensive voluntary benefits package, including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
• Part-Time Team Members: Minimum Essential Coverage (MEC) Health plan, Dental, Vision, Short-Term Disability, and Life Insurance available as early as the first of the month following hire date. Voluntary benefits, including Pet Insurance, Legal, and ID Protection.

Pay

This position has a fixed rate of $12.77 per hour and is eligible to receive tips. Additional details regarding tips will be provided during onboarding or upon request.