Busser
Responsibilities
- Clear used plates, glasses, cutlery, and napkins in preparation for next guest.
- Clean and sanitizes tables, adhering to restaurant health & hygiene safety best practices.
- Running pizzas to guest tables.
- Replenish condiments, napkins, and prepare silverware packets; refill drinking glasses with water to support exceptional guest service.
- Assist with restaurant opening and dining area set up by cleaning chairs and tables, sweeping/vacuuming floors.
Requirements
- Enjoy working in a fast-paced, team-oriented environment.
- Able to stand for extended periods of time.
- Able to prioritize, organize, and manage multiple tasks.
- Able to operate a commercial vacuum.
- Must be able to carry trays, service items, or supplies (10-30 lbs.)
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
About the role
Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature “hot oil” topping.
Benefits
See our locations on social media:
- Fairfield Facebook
- Milford Facebook
- Norwalk Facebook
- Stamford Facebook
- Port Chester Facebook
- Tampa Midtown Facebook
- St. Petersburg Facebook
- Arlington Facebook
- Cabin John