Busser

Responsibilities

• Help the service team deliver food orders from the kitchen to members’ and guests' tables rapidly and accurately.
• Maintain the cleanliness of the expo line.
• Organize order tickets.
• Communicate effectively with the Back of House and Front of House teams.
• Assist the service team with clearing and resetting tables for new guests.

Requirements

• Great conversational skills and a positive outlook.
• Outgoing personality.
• Teamwork-oriented.
• Previous hospitality experience preferred.

Qualifications

• High school diploma or equivalent.
• Experience in a similar position preferred.

Skills

• Attention to detail.
• Customer service skills.
• Time management.

Benefits

• On-demand pay.
• Paid time off.
• Education assistance.
• Learning and development opportunities.
• Health, dental, and vision benefits.
• 401K with match.
• Employee Assistance and Wellbeing Program.
• Supplemental insurance options.