Busperson Specialty (Benihana)

Job Description

General Summary Of Duties:

• Clear, clean and reset tables in the Restaurant.
• Ensure operating equipment is placed on each table such as condiments, napkins, cutlery etc..
• Assist the staff as needed to ensure guest satisfaction.

Qualifications

• Performance Requirements: (Knowledge, skills and abilities)
• Ability to read, write, speak and understand the English language sufficient to understand inquiries from customers and communicate simple instructions.
• Ability to read, write, speak and understand the English language to comprehend and follow written and/or verbal instructions from management, guests and co-workers.
• Communicate with supervisor throughout the shift.
• Sufficient manual dexterity of hand to sort silverware, chopsticks, dishes, trash and refill condiments.
• Perform all assigned side work to include replenishing/restocking workstation with supplies.
• Listen and respond to guest inquiries using a positive, clear speaking voice, answer questions and offer assistance giving accurate information.
• Respond to guest inquiries. Provide guest satisfaction through assistance, direction and information within hotel guidelines.
• Good working knowledge of accepted standards of sanitation.
• Ability to maintain attendance in conformance with standards.
• Ability to maintain a neat, clean and well-groomed appearance.

Additional Information

• Westgate Resorts is an Equal Employment Opportunity employer.
• All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law.