BUSPERSON - GARWOOOD FINE DINING

About the role

Are you a hospitality professional with experience in F&B and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? Fisher Island Club is looking to hire a full-time Assistant Server.

ABOUT FISHER ISLAND CLUB HOTEL & RESORT Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina. Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. No other Miami resort or hotel offers the type of world-class luxury and 5-star level of service that we do. It is the superior service and attention to detail that our staff provides to our residents, members, and hotel guests that distinguishes us from other private clubs. That's why we consider the health and well-being of our staff members to be one of our highest priorities. In addition to competitive wages, we are pleased to offer a variety of excellent benefits and career growth opportunities.

Job Summary: Set and clean dining room tables before, during, and after meal service; assist food servers with miscellaneous tasks.

Responsibilities

• Assists Servers in their set-up, service, and clean-up tasks.
• Serves water as members and guests are seated.
• Assists in carrying food trays to tables.
• Removes soiled dishes from the table; brings them to the dishwashing area.
• Removes soiled linen and replaces it with clean linen.
• Sets tables with silverware, glassware, and other items.
• Cleans dining room areas.
• Stocks servers’ station with supplies.
• Collects trash from the dining room, grill, and other specified places after each serving period.
• Dust chairs before and after meals.
• Keeps ice bins and buckets filled.
• Sets up, empties, and cleans salad bar.
• Cleans and stores child high chairs and booster seats.
• Collects soiled linen from the dining room; transfers to the linen pick-up area.
• Takes packaged take-out orders to the reception stand for member pick-up.
• Folds napkins and bread basket linens.
• Cleans-up spills, and broken service ware and attends to similar problems during service with minimal disruption to diners.
• Assists Dining Room Manager and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed.
• May assist banquet personnel in setting up, serving, and cleaning up after banquet functions.
• Polishes silver service items.
• Attends pre-service training (line-up meeting).
• Moves tables and chairs