Busperson- 510

Responsibilities

• Clear, clean, and set tables according to established service standards.
• Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors of the restaurant.
• Separate dirty china, glassware, and silver and deliver to the kitchen for cleaning.
• Perform set-up and closing side work assignments such as making coffee, folding napkins, etc.
• Stock service station or pantry with napkins, placemats, condiments, etc.
• Transport linens to and from laundry as required.
• Routinely fill water glasses, serve non-alcoholic beverages, and assist servers by delivering items to guest tables.
• Perform room service duties and other assigned tasks.

Requirements

• Basic reading, writing, and math skills.
• Ability to carry or lift items weighing up to 50 pounds.
• Ability to move about the restaurant and handle food, objects, bus trays/tubs, plates, glasses, and utensils.
• Ability to bend, stoop, and kneel.
• Strong communication skills for interacting with guests, wait staff, cooks, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities to answer guests’ questions regarding the menu.
• Basic math skills for performing room service duties.
• Willingness to work nights, weekends, and/or holidays.

Work Area

Kitchen and Food & Beverage (F&B) areas.

This position is classified as non-exempt (per the Fair Labor Standards Act) and is subject to overtime in accordance with Federal and State Regulations.