Bus Staff

About The Greggory

The Greggory, located in the Arboretum of South Barrington, reimagines American classics with a blend of warm, heartfelt hospitality. The restaurant is led by seasoned restaurateurs Gregg Horan (Gibsons Restaurant Group) and Bill Veremis (Rosewood Steakhouse Group), along with partner Executive Chef Jose Sosa (Gibsons Italia). The menu features prime cuts of beef, fresh seafood, and homemade pastas, centered around live-fire cooking in an open kitchen.

Responsibilities

• Assisting the Waitstaff in providing all Guests with a memorable experience
• Removing tableware like dishes and utensils to keep tables from becoming too crowded
• Clearing tables of dirty utensils, napkins and dishes and cleaning surfaces so that they're ready for the next guests
• Ensuring the availability of clean dishes, flatware, glasses, straws and napkins for tables
• Helping the Dishwashers by sorting and organizing used tableware and readying it for washing
• Delivering food and helping with refills to aid Food Servers during peak restaurant times
• Cleaning any spills in the kitchen and dining areas

Requirements

• Standing for extended periods (8 hr shift)
• Food safety knowledge
• Ability to lift 50lbs
• Speed and finesse are a must
• Meets all company standards
• Maintain a positive attitude with self, guests, and teammates
• Completes all ongoing certifications/validations
• Maintains a clean Workspace
• 1+ years of experience bussing in a high volume restaurant preferred

Benefits

• Health Insurance
• Flexible Schedule