Bus Staff

Responsibilities

• Assisting the Waitstaff in providing all Guests with a memorable experience
• Removing tableware like dishes and utensils to keep tables from becoming too crowded
• Clearing tables of dirty utensils, napkins and dishes and cleaning surfaces so that they're ready for the next guests
• Ensuring the availability of clean dishes, flatware, glasses, straws and napkins for tables
• Helping the Dishwashers by sorting and organizing used tableware and readying it for washing
• Delivering food and helping with refills to aid Food Servers during peak restaurant times
• Cleaning any spills in the kitchen and dining areas

Requirements

• Standing for extended periods (8 hr shift)
• Food safety knowledge
• Ability to lift 50lbs
• Speed and finesse are a must
• Maintains a positive attitude with self, guests, and teammates
• Maintains a clean Workspace
• Completes all ongoing certifications/validations
• 1+ years of experience bussing in a high Volume restaurant preferred