Bus Person Buffet - Full Time

About the role

We’re changing entertainment. Join us in a fast-paced environment where you’ll work with a diverse team passionate about creating fun experiences for others. This role offers opportunities for career growth and support to expand your possibilities.

Responsibilities

• Exhibit a friendly, helpful, and courteous manner when dealing with customers and team members.
• Perform all duties as assigned by your supervisor or management.
• Stand for a full shift.
• Transport dirty tableware to designated washing areas for cleaning.
• Maintain cleanliness and sanitary conditions.
• Perform assigned cleaning and general maintenance tasks.
• Report issues and guest complaints to leadership.
• Serve as an ambassador for all Food and Beverage outlets.
• Actively promote and demonstrate superior customer service in accordance with department and company standards.
• Ensure customer service standards are followed by all team members and address issues as they arise.
• Report issues to management.
• Ensure compliance with all regulatory requirements within your area of responsibility and report potential issues to management.
• Maintain strict confidentiality in all departmental and company matters.

Requirements

• Must be at least 18 years of age.
• High School diploma or equivalent; or one to three months of related experience and/or training; or equivalent combination of education and experience.
• Prior food handling, cashier, and/or attendant experience preferred.
• Knowledge of proper food holding temperatures, temperature danger zones, and the use of cleaning chemicals preferred but not required.
• Ability to work weekends, nights, and holidays as scheduled.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Ability to deal with problems involving several concrete variables in standardized situations.
• Excellent communication skills (both verbal and written).
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
• Ability to present proper phone etiquette.
• Ability to interact with guests, staff, and colleagues and resolve problems and conflicts diplomatically.
• Ability to present information and respond to questions from managers, clients, customers, and the public.
• Must successfully complete ServSafe Alcohol training certification course.

Benefits

• Day-one medical coverage.
• 401(k) matching.
• Annual performance bonus (varies by position).
• Paid time off, earned according to local policy and increasing with length of employment.
• Wellness programs supporting financial, physical, and mental well-being.

Initial placement within the salary range is based on relevant knowledge, skills, and experience. Base salary is one component of our competitive Total Rewards package.