Bus Person

About the role

The Bus Person will efficiently and discreetly support the dining experience by maintaining cleanliness, replenishing supplies, and assisting wait staff, ensuring seamless food service and a positive, memorable guest experience.

Responsibilities

• Clear dirty dishes from the dining room and transport them to the kitchen or dishwashing area promptly and efficiently.
• Reset tables by replacing soiled linens and arranging silverware, glassware, and table settings.
• Restock clean linens, silverware, glassware, plates, and other dining room supplies.
• Prepare and maintain the service station by stocking soups, salads, desserts, and other service items.
• Replenish service stations with utensils, dishes, and other essential supplies throughout service.
• Serve ice water, butter, and other table accompaniments to guests as needed.
• Clean and polish sneeze guards, glass shelves, service bar areas, and equipment, including coffee urns and cream or milk dispensers.
• Support servers and dining room operations to ensure timely and efficient guest service.
• Greet guests promptly with a friendly, welcoming, and professional demeanor.
• Other duties as assigned.

Key strengths for success

• Strong attention to detail and efficiency in completing tasks.
• Ability to work discreetly and quickly in a fast-paced environment.
• Team-oriented, with a willingness to assist colleagues as needed.
• Commitment to cleanliness and maintaining high service standards.
• Professional and friendly guest interaction.

Qualifications

Prior experience in food service, hospitality, or customer service preferred.

Requirements

• High school diploma or equivalent required.
• Successful completion of a background check is required prior to employment.

Benefits

• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• Supplemental benefits
• 401(k) with match
• Employee discounts
• Paid vacation & sick time