Bus Person

Description: Summary of the Position

Bus PersonBeing of service to accommodate guests and support fellow team members in welcoming customers, cleaning, sanitizing, and setting the tables for them in a timely, polite, and memorable manner that will create a positive experience for guests and develop returning clientele.

Key Accountabilities

• Provides exemplary guest service, communicates effectively and efficiently with FOH and BOH, and maintains cleanliness of facility.
• Communicates effectively with staff to efficiently clear and clean tables to get new guests seated.
• Cleans tables, surrounding chairs, and floors after guests have finished dining and resets the table with condiments, per outlet procedures.
• Delivers water/beverage order to guests as needed.
• Maintains a timely execution of duties.
• Obtains Oregon Food Handlers Card
• Affords assistance in restroom upkeep.
• Assists other service personnel as needed.
• Performs all duties in accordance with the Family of Companies and Pelican customer service standard and exemplifies Core Values in their job duties.
• Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement.

Requirements

• Able to work on your feet for at least 8 hours.
• Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds safely and properly.
• Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods.
• Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.

Compensation details

15.55-15.55 Hourly Wage