Jobs · OTHR · Texas

Burnet Produce - Perishables Rep - Part time

H-E-B · Burnet, TX · 3 wk ago
On-siteOTHRPart-time

Responsibilities

  • Takes orders from customers by telephone or in person
  • Answers customer questions regarding products and assists them with selections
  • Slices, packages, and rotates products
  • Scans in items on Telxon for production
  • Aguas Peels, cuts, and chops fresh fruits and vegetables
  • Prepares fresh specialty drinks and food products specific to the Aguas department
  • Designs and executes merchandising programs
  • Cuts, trims, and prepares meat for service meat counter and self-service counter
  • Maintains coolers and freezers
  • Weighs, prices, and packages selections
  • Operates power meat prep and process equipment
  • Stocks and rotates product to ensure freshness
  • Communicates product knowledge to customers by explaining and providing samples
  • Knowledgeable about various fish and shellfish
  • Weighs, prices, and packages selections
  • Maintains coolers and freezers

Qualifications & Key Requirements

  • Age Requirement: 18+
  • Knowledge/Skills/Abilities:
    • Customer service and communication skills
    • Computer systems knowledge (Telxon, ACR, label machine)
    • Strong customer service skills
    • Communication and interpersonal skills
    • Reading and writing skills
    • Planning and organizing skills
  • Work Experience:
    • Completion of Company Orientation and Safety Training
  • Physical Demands & Working Conditions:
    • Function in a fast-paced, retail environment
    • Work with Customers, staying attentive to their needs
    • Based on your Department:
      • Constantly reach at waist
      • Frequently stand, walk, pivot, push / pull arms, grasp, cervical flexion
      • Frequently be exposed to wet, cold conditions
      • Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements
      • Occasionally be exposed to hot conditions, ambient temperatures, loud noise
    • Lift up to 90 lbs, and manage in excess of 90 lbs (Market)
    • Lift up to 50 lbs, and manage in excess of 50 lbs (Seafood)

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