Burger King - Team Member - Now Hiring

What We Offer

• Competitive Wages
• Work today, get paid tomorrow through our earned wage access program*
• 401K with Company Match
• Team Member Discounts
• Flexible Scheduling
• Tuition Reimbursement
• Employee Assistance Program
• Additional benefits for FT team members

Responsibilities

Greet all guests in a friendly manner to make them feel welcomed and appreciated.

Effectively operate the register, processing transactions in an efficient and friendly manner to minimize guest wait time.

Maintain the overall appearance and cleanliness of the location (inside and out) ensuring that stock levels are appropriate, that the product is fresh and the food service area is spotless.

Aid with food service operations including food preparation and food safety, executing Company processes and programs to provide a consistent guest experience.

Other duties as assigned at the discretion of the Restaurant General Manager.

Must be able to perform the essential functions of this position with or without reasonable accommodations.

Working Relationships

• Clerks
• Team Members
• Shift Leaders
• Assistant Manager
• Restaurant General Manager
• District Manager
• Brand Manager
• Variety of Corporate personnel and vendors

Requirements

• Minimum Education: N/A
• Preferred Education: High School or GED
• Minimum Experience: N/A
• Preferred Experience: 3-6 months restaurant experience
• Preferred Licenses/Certifications and Skills: ServSafe / Food Safety certification a plus but not mandatory - subject to restaurant locations and/or jurisdiction as some do require Food Handler certification for anyone working in food service.
• Soft Skills:
  • Comfortable talking and interacting with guests and team members
  • High energy
  • Ability to move from one activity to another quickly
  • Team oriented; willing to give extra effort to help others
  • Computer skills are helpful

Scheduling

• This position is a part time and full time
• Full-time (30-40 hours)
• Requires weekend and holiday hours

Physical Requirements

• Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds.
• Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures).
• The noise level in the work environment is usually moderate.

Other

• Specialized attire required in food establishments.
• Slip resistant footwear and brand assigned attire is required.