Buffet Food Server - Part Time

Principal Duties & Responsibilities

• Greet guests in a positive, friendly manner and make them feel welcome.
• Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages.
• Maintain table cleanliness utilizing a silent service approach.
• Itemize bills correctly and efficiently secure payment.
• Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations.
• Anticipate the guests’ needs and respond appropriately with a sense of urgency.
• Communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees.
• Performs other job-related duties as requested.

Requirements

• Proof of eligibility to work in the United States.
• 1+ Years of Prior Relevant Experience
• Food and Beverage experience in a high-paced environment with food service experience (Preferred)
• Work varied shifts, to include weekends and holidays (Required)
• Experience working in a similar resort setting (Preferred)

Knowledge, Skills And Abilities

• Knowledge of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes.
• Knowledge of standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers and beverage machines.
• Knowledge of health, safety and sanitation regulations.
• Knowledge of computers and Point of Sale (POS) systems.
• Ability to effectively communicate in English, in both written and verbal forms.
• Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately.
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.