Buffet Attendant, Graylyn Conference Center

Under general supervision, the Buffet Attendant sets up and maintains buffet and hors d’oeuvres functions to the standards set by the Chef.

Responsibilities

• Sets up, breaks down, and cleans all equipment for buffet functions.
• Maintains proper food temperatures for all food products of buffets, hors d’oeuvres, and hot boxes.
• Maintains buffets so they look bountiful and attractive; maintains level of plates and silverware.
• Serves soup to guests as they pass through buffet.
• Returns food to kitchen for proper storage.
• Cleans buffet tables and polishes equipment.
• Maintains communication with Kitchen to ensure adequate backup of food.
• Maintains a high level of sanitation and safety in all Kitchen areas.
• Reports any problems encountered during shift to Supervisor.
• Sets up and stores table displays.
• Assists the Dishwasher when necessary.
• Performs other related duties as assigned.

Requirements

• High school diploma and one year related experience in the hospitality industry or restaurant environment, or an equivalent combination of education and experience.
• Excellent interpersonal skills, including customer service skills.
• Knowledge of fine dining etiquette.
• Knowledge of menu items and ingredients.
• Ability to make creative presentation of food items.
• Ability to communicate effectively in English.

Physical Requirements

• Heavy work: stooping, kneeling, reaching, standing, walking, pushing, lifting, grasping, talking, and hearing.
• Visual acuity to perform activities at or within arm’s reach.
• Subject to both environmental conditions: activities occur both inside and outside.

Additional Information

This position is not eligible for sponsorship of non-immigrant or immigrant visa status through Wake Forest University.

Part time.